Lactic acid fermentation - PDFSEARCH.IO - Document Search Engine

Lactic acid fermentation
Results: 37

#	Item
1	Probiotic Foods and Supplements Stuart J. Adams, Nutritionist Introduction Lactic Acid Bacteria (LAB) have been used for years in the fermentation of certain food products because they convert lactose to lactic acid whic Add to Reading List Source URL: nutra-smart.net Language: English - Date: 2014-06-09 11:10:41 Bacteria Microbiology Medicine Digestive system Lactobacillaceae Probiotics Bacteriology RTT Lactobacillus rhamnosus Diarrhea Lactobacillus Lactobacillales
2	Frida Albinusi Nyamete Potential of Lactic Acid Fermentation in Reducing Aflatoxin B1 and Fumonisin B1 in Tanzanian Maize‐ Based Complementary Gruel Abstract Aflatoxin B1 (AFB1) and fumo Add to Reading List Source URL: iagri.org Language: English - Date: 2015-08-19 14:46:53 Bacteria Lactobacillaceae Gram-positive bacteria Microbiology Lactobacillus Pediococcus Lactobacillales Lactic acid fermentation Lactobacillus buchneri Candida humilis
3	Valorization of hemp residues in fermentative lactic acid production Daniel Pleissner, Dominik Ewald and Joachim Venus* Department of Bioengineering, Leibniz-Institute for Agricultural Engineering Potsdam-Bornim, Potsdam Add to Reading List Source URL: www.eiha-conference.org Language: English - Date: 2016-02-18 07:53:03 Fermentation Sugar substitutes Nutrition Anaerobic digestion Hemp Herbs Lactic acid fermentation Cellulose Sucrose Glucose Lactic acid Carbohydrate
4	CSM / Purac contribution to a biobased economy Add to Reading List Source URL: en.biodiversiteit.nl Language: English Bioplastic Polymer chemistry Anaerobic digestion Food science Microbiology Garde manger Lactic acid Fermentation Lactide Chemistry Environment Biology
5	Food Science Experiments for High School Sciences Add to Reading List Source URL: www.nzifst.org.nz Language: English - Date: 2006-12-05 16:38:12 Cellular respiration Metabolism Microbiology Fermentation Exercise physiology Glycolysis Lactic acid Ethanol fermentation Substrate-level phosphorylation Biology Biochemistry Chemistry
6	Commonwealth of Australia Gazette No. FSC 92, Thursday, 30 October 2014 Published by Commonwealth of Australia Add to Reading List Source URL: www.foodstandards.govt.nz Language: English - Date: 2014-10-23 22:11:41 Food industry Milk Lactic acid Fermentation Food additive Flavor Bread Insert Food and drink Food science Biology
7	LACTIC ACID BACTERIA FERMENTATION OF OAT FRACTIONS & FLOUR OBTAINED BY PEARLING Add to Reading List Source URL: digital.csic.es Language: English - Date: 2012-05-08 18:00:00 Bacteria Bacteriology Staple foods Digestive system Cereals Oat Dietary fiber Flour Lactic acid bacteria Food and drink Biology Microbiology
8	Dato et al. Microbial Cell Factories 2014, 13:147 http://www.microbialcellfactories.com/contentRESEARCH Open Access Add to Reading List Source URL: www.microbialcellfactories.com Language: English Microbiology Metabolism Fermentation Food science Hydroxy acids Lactic acid Acids in wine Organic acid Cellular respiration Biology Chemistry Biochemistry
9	Australia New Zealand Food Add to Reading List Source URL: www.foodstandards.govt.nz Language: English Milk Fermentation Lactic acid Food additive Flavor Bread Insert Nutrition facts label Food and drink Food science Biology
10	DOC Document Add to Reading List Source URL: www.foodstandards.gov.au Language: English - Date: 2013-03-21 19:32:28 Fermentation Food science Mycology Oenology Hydrogen peroxide Peroxide Lactic acid Food Standards Australia New Zealand Disinfectant Chemistry Biology Microbiology

UPDATE